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From the Heart to the Mind, Through ...

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From the Heart to the Mind, Through the Stomach. A Review of Donald Phillip Verene’s The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture, ibidem Press, 2018, 120 pp., $25, ISBN: 9783838211985.
David Låg Tomasi
(University of Vermont and University of Sofia)

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