• Where I am:

D. Verene, The Science of Cookery and...

ID

 

Donald Phillip Verene, The Science of Cookery and the Art of Eating Well, Studies in Medical Philosophy, no. 3, Stuttgart: ibidem-Verlag,2018, eBook, 124 pp., € 14.99, ISBN: 978-3-8382-7198-9.
Riccardo Magini
(University of Sofia)

Download document.